Curated OER
Sugar Bush Sap Production - Human Environmental Impact on Sap Sand
Eleventh graders compare the amount of sugar sand present in tree sap. In this environmental science lesson, 11th graders measure different tree circumference. They prepare a report and share findings in class.
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Mentos Geyser! What's the Fizz Factor?
What is it that makes Mentos candy and cola such an explosive combination? Find out through scientific inquiry and experimentation. This presentation walks learners through the scientific process and allows them to speculate whether it...
Curated OER
Shapes- Extension Lessons for Young Gifted Learners
Students explore various shapes in the world around them. In this kindergarten art lesson plan, students read books, identify shapes by sides and corners, and draw shapes in sand, sugar, or flour. Extension activities are included.
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Does 1 + 1 always = 2
What a great way to explore the scientific process! Learners conduct an experiment in which they use sugar and water to illustrate the concept of solutes and solvents. With this hands on approach, they are bound to remember what they...
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The Care and Feeding of Kids: Finding Information on Nutrition and Fitness
The Learning Network is featuring an article about First Lady Michelle Obama and her quest to help reduce childhood obesity in America. The article talks about how she has talked with the top three suppliers of school lunches and has...
Curated OER
Black Tiger Academy Martial Arts Fitness Unit – Lesson 13
"You can never conquer the mountain. You can only conquer yourself."—Jim Whittaker. Black Tiger Academy’s martial arts lesson 13 of 20 takes the health lesson about sugars to the next level by talking about diabetes. The percent of...
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Black Tiger Academy Martial Arts Fitness Unit – Lesson 17
“Well begun is half done."—Aristotle. Black Tiger Academy’s martial arts activity 17 of 20 continues to discuss fast foods and their cumulative effects. This activity not only looks at calories, but also at the amounts of fats and sugars...
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Celery Lab
How do sugar and salt affect celery's mass, width, and flexibility? Using simple household ingredients, young scientists will perform a controlled experiment to find out. The lab is scaffolded through a worksheet, but there are no other...
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Vincent's Flowers
Students create original works of "sunflower" art using Van Gogh's paintings and the book "Camille and the Sunflowers" as a basis. Pastels and sugar paper are the suggested medium for this creative project.
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Popcorn Nutrition
Young scholars read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
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Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...
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What Makes a Habitable Planet?
Learners list conditions necessary for humans to survive. They then mix yeast with a nutrient broth consisting of warm water and table sugar in a plastic bottle, capping it with a party balloon and compare the factors within the bottle...
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Earthquake City!
Students construct small cities made of sugar cubes, bullion cubes, and gelatin cubes. They experiment with the cubes in order to determine which materials hold up the best against a simulated earthquake. Students explain how...
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Movement Across the Membrane (Diffusion)
High schoolers investigate the concept of diffusion and how materials enter and leave a cell. For this movement across a membrane lesson plan, students use perfume, food coloring in water and a sugar cube in water to observe diffusion....
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History: All About Trappers
Students hold a "rendezvous," role-playing as trappers gathering supplies for the upcoming year in the mountains. They trade simulated beaver pelts for supplies such as bullets, tea, flour, and sugar. They share storytelling with each...
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The Chemistry of Water
Students investigate the properties of water. In this chemistry of water lesson plan, students observe a demonstration of the properties of water using sand, sugar, oil, vinegar and salad dressing. Students experiment with water, pepper,...
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Dichotomous Keys
Students utilize dichotomous keys to identify trees in their schools. In this ecological identification activity, students practice creating dichotomous keys based on simple subjects such as hair color or sex of a person....
Nemours KidsHealth
Healthy Snacking: Quiz (Grades 6-8)
In this healthy snacking and diet quiz, students answer 10 multiple-choice and true-and-false questions that assess their understanding of healthy eating habits.
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A Hands-On Approach to Teaching the DNA Structure and Function
Students investigate the structure of DNA, replication and transcription. In this DNA lesson plan, students build models of DNA using piper cleaners and paper clips. They demonstrate replication of DNA and transcription of DNA to mRNA....
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Yeast Bread: Final Evaluation Project
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
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Erosion: Slip Sliding Away
Fourth graders investigate the causes of erosion. Through several demonstrations including one using sugar cubes and warm water, they observe the effects of erosion. In groups, 4th graders conduct similar experiments and record their...
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DNA Modeling
Students study DNA and its nucleotides. They manipulate paper nucleotides of DNA and investigate how the molecule is produced. Paper versions of sugars, phosphates, and nitrogen bases included.
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Archaeology and Erosion
Sixth graders study how erosion affects archaeology sites. In this investigative lesson, 6th graders construct a model of a pyramid using sugar cubes. They will investigate in groups how water, wind, and sunlight affects their model...
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Life Processes and Living Things-Humans and Other Animals
In this fill in the blank worksheet, students respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.
