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Unit: Processing and Manufacturing: Examination Three
PupilsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
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Organic Mechanic Part I
On day one of the "Organic Mechanic Part I" lesson, learners try to remove the waxy coating of an apple and consider pesticides that may be represented by this addition to our food. On day two, they research pesticides online and...
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Fabric Collage
Students practice simple hand sewing techniques to repair clothing using various stitches and techniques for sewing a button to fabric. They design and create a fabric collage that includes at least one button, two types of hand...
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Working in a Team
Learning how to interact and work cooperatively in a team is an essential skill, both in school and the world beyond the classroom. Pupils use a self-check, group skills worksheet to evaluate their behavior in a recent group situation,...
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Lesson Plan 1: Practice Keyboarding Skills
The two lessons in this resource serve as an introduction to the keyboard and typing. While seated at a computer, pupils view an overhead display of the board and are introduced to the functions of the various keys. Designed for language...
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Medical Establishment: Hall of Fame
Students discover what a medical establishment is and how it helps people with disabilities. In this medical lesson, students research information about a specific medical establishment online. Students then work in pairs to...
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Word Processing Can Be Lots of Font!
Explore the basic functions of word processing programs. Young computer users practice deleting, inserting, and changing text. They experience using computer functions as they copy a required poem and complete various computer exercises....
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Alaska Agriculture
The Alaskan Dept. of Agriculture has put together a 13-question worksheet that deals with many of the agricutural aspects of the state. A good resource for any Alaskan teacher who is beginning a unit on agricultural practices within the...
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Exploring and Oregon Commodity
A fun (and delicious!) lesson teaches measurement to your third graders. They work in small groups to first predict, then to measure the weight, circumference, and number of seeds found in a watermelon. Everyone gets to eat watermelon...
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Sources of Energy
Seven slides simplify sources of energy for your upper elementary science superstars. This concise presentation defines energy, lists forms of energy, and then compares renewable to nonrenewable sources. Have viewers take notes, and then...
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Energy
All work and no play make Jack a dull boy, while all text and no graphics make Energy a dull presentation. It is informative, teaching viewers about work, conservation of energy, and sources that can be used to generate electricity. It...
Growing Minds
Lettuce Exploration
Kathy Henderson’s book And the Good Brown Earth introduces the class to how a vegetables grows and changes over time. They use different types of lettuce to do a close study of this quick-growing vegetable. Learners consider the look,...
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Farm Animals
Why are farm animals important to the community? Expand young farmers' knowledge of furry and feathered friends through stories and a video. There are several books recommended; however, you could use any book about farm animals. A video...
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TECH:Flight Simulator (Trans)
Microsoft's Flight simulator is the focal point of this lesson plan. By participating in this activity, teenagers role-play what is necessary for piloting an airplane. They explore the concepts of flight. You will need to...
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Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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Tuberculosis Project
Reasearch the transmission of tuberculosis and design a communication product to help youth understand the risks of the disease, how it is tested for, and the benefits of proper treatment. This project incorporates language arts, math,...
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TECH:Robotic Hazardous Materials Squad (Manu)
Using a remote-controlled robot, junior engineers simulate a hazardous materials removal exercise. This activity will introduce learners to the following careers: robotics technician, hazardous materials specialist, environmental...
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Poultry and Eggs
Egg-cellent! A series of lessons on eggs awaits your class. They study everything from how eggs are formed in a chicken's body to how well they float, how to determine if they are raw or cooked, the strength and construction of the...
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Personal/Social Development: Preparing for Scholarships
Prepare your class for applying to scholarships with this activity. Although very bare-bones, this plan provides a writing prompt for learners that will surely get them thinking about how to present themselves to the outside world. The...
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The Road
Use psychodynamic theory as a part of analyzing a career cluster.The class defines vocabulary words, brainstorms a list of career traits, and completes an online career analysis inventory. They analyze 5 concepts of psychodynamic...
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Interpersonal Communications: Customer Service
High schoolers, who may soon be entering the workplace, read and discuss a case study in which a business service representative has an unpleasant confrontation with a customer that results in a lost sale. Groups review three questions...
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Harvest!
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
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Is Your Money Rolling Away?
Young scholars demonstrate how to solve word problems. They will watch the video "Math Can Take You Places" and identify three problem solving strategies.
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Cooking Terms
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.