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As concerns grow about the sustainability of meat production, some startup companies say they may have a solution: growing meat from animal cells in laboratories. NewsHour Weekend's Megan Thompson visited two startups in California producing "cell-based meat." This story is part of our "Future of Food" series, hosted by Mark Bittman and supported by the Pulitzer Center. [11:35]
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- Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)