Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Curated OER
Kids' Bread Restaurant
Young scholars use technology as a tool for learning. They work together on a special project.
Curated OER
Tortilla in a Bag
An engaging, and interesting lesson of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded in...
Curated OER
The Bread Shop
In this pie chart worksheet, students use the pie chart graph to count the money Adam made in the Bread Shop. Students complete 10 questions.
Curated OER
Knead Dough?
Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
Curated OER
Eggs, Baked Eggs Lab, Day 2
Learners examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
Curated OER
The Bread Shop
In this bar graphs worksheet, students study the bar graph to count the money Adam made during each day. Students answer 10 questions.
Curated OER
Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Curated OER
Shape-ly Sculptures
Students learn about numbers and letters with these tasty bread sculptures. In this early childhood lesson plan, students develop fine-motor skills as well a shape, number, and letter recognition cooking up bread.
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Curated OER
Bum, Bum, Beat the Drum
Learners experience practicing sorting words and pictures to build letter and sound recognition. They identify /b/ in spoken words and learn how to write the graphemic representation of /b/. Each student also practices with the tongue...
K5 Learning
Mixed Practice Word Problems #9
Reinforce math concepts of multiplication, division, area, cups, and perimeter, with a mixed practice learning exercise that offers five word problems.
Curated OER
Taco Grande
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
Teach-nology
Author’s Purpose: Entertain
How does an author entertain his or her audience? Read a short fairy tale and find the most evocative passages to discover more about author's purpose in narrative writing.
Oklahoma State University
Math for Peanuts
Peanuts! Get your peanuts! Kids explore math, art, and agriculture concepts focused on peanuts. There is a brief informational text to get them started, and you'll find definitions of five in-text vocabulary words to address. Kids...
Curated OER
Modernizing a Traditional Irish Folktale
Students write their own folktales based on "Cathal O'Cruachan and the Cowherd." In discussions they examine the animal symbolism in the story, as well as the characters, events, problems, and solution. With partners, they select...
Curated OER
Poem of Instruction
Students write a free-verse poem and utilize the skill of providing detailed instructions. identify opportunities to create poems from simple, everyday verbal or written instructions. They study everyday language that has merit as poetry.
Curated OER
Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Curated OER
Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Curated OER
The Heat is On!
Fifth graders investigate evidence for changes in matter that occur during a chemical reaction.
Curated OER
Pumpkins . . . Not Just Part of Halloween
Students study the pumpkin. In this pumpkin activity, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive questions...
Curated OER
Quantifier Exercises
In this quantifiers online interactive learning exercise, learners complete 12 sentences by supplying the appropriate adjective that completes each one grammatically correct. Students rewrite 10 sentences using negative quantifiers....
Curated OER
Alphabetical Order 3
In this spelling learning exercise, learners arrange a list of 25 words into alphabetical order. All of the words name some type of food or drink.
