Lesson Plan
Curated OER

Say Cheese

For Teachers 5th - 9th
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
Lesson Plan
Curated OER

French Cheese

For Teachers 9th - 12th
Students discover how cheese in France is made. Using the internet, they read articles about the importance of cheese in the French culture. They identify the various French cheeses and locate the areas in France that manufacture...
Lesson Plan
Curated OER

Name That Cheese!

For Teachers 1st - 4th
Learners explore a variety of cheese. In this cheese lesson, students sample 4 different cheeses produced from cow's milk and recorded their observations about the cheeses prior to identifying them.
Worksheet
Curated OER

Ham and Cheese Puffs

For Students 9th - Higher Ed
A simple cooking recipe can become an entire lesson when you have your class discuss following directions, measuring, and basic cooking skills. Intended for a special education audience, this simple dish can help build basic independent...
Worksheet
Curated OER

Where's my Cheese

For Students K - 1st
In this connect the dots worksheet, students draw a line connecting the dots. The worksheet is about a little mouse who is trying to find his cheese.
Lesson Plan
August House

The Clever Monkey

For Teachers K - 1st Standards
Your clever kindergartners will enjoy a series of activities based on the West African folktale, The Clever Monkey, adapted by Rob Cleveland. They sequence the story with pictures, copy sentences, illustrate idioms about cats,...
Lesson Plan
Curated OER

"The Big Cheese"

For Teachers 11th
Eleventh graders research and examine the significant individuals of the 1920s and their impact on American society. They identify characteristics of people who make a difference, and in pairs conduct research on two people with...
Lesson Plan
1
1
Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Lesson Plan
Curated OER

"Who Moved My Cheese?"-Adapting to Change

For Teachers 9th - 12th
Students develop an awareness of emerging employment trends and benefits of preparing for change. They describe the imporatnce of flexibility and its role in the workplace. Students talk and write about their personal reactions to...
Worksheet
Curated OER

Chef Solus Word Search Puzzle!

For Students 1st - 3rd
In this milk group worksheet, students locate and circle the following milk products, plus one extra word, in a word search puzzle: milk, skim, cheese, butter, teeth, yogurt and bones.
Lesson Plan
Curated OER

Bartering for a Balanced Lunch

For Teachers 2nd - 5th
Students explore economics by participating in a goods exchange activity. In this bartering instructional activity, students define bartering and practice obtaining goods without using monetary means. Students utilize milk, bread, cheese...
Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
Lesson Plan
Curated OER

Fracture Fundamentals: A Cheesy Analog

For Teachers 6th - Higher Ed
Students make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to the...
Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
Lesson Plan
Curated OER

What was Rationing?

For Teachers 5th - 10th
Students analyze primary source documents to learn about World War II. In this world history lesson, students use cheese and bread rationing coupons issued during the second World War to gather information about the documents and the...
Lesson Plan
Curated OER

Who Cares for the Land?

For Teachers 2nd - 3rd
A very thorough lesson plan focuses on what plants need to grow and stay healthy. There are excellent reading activities and worksheets included in this fine plan. A terrific way to introduce a unit on plants and their needs.
Lesson Plan
Curated OER

What Can I Do?

For Teachers K - 2nd
Learners identify how they are feeling and deal with feelings constructively. In this conflict resolution lesson, students explore their feelings through discussion. Learners read and complete the What Can I Do? e-sheet. Students "think...
Worksheet
Curated OER

The Definite or Zero Article Exercise

For Teachers 3rd - 4th
Learners fill in the blanks with a choice of a word or phrase either containing the article the or not to complete the sentences and then list them in the categories Zero Article or The. Students write 31 answers.
Worksheet
Curated OER

Taco Grande

For Students 10th - Higher Ed
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
Worksheet
Curated OER

Connectors Exercise: Transitional Words

For Students 3rd - 8th
Transitional words and phrases make writing smooth and ease oral fluency. This resource gives English  learners a chance to practice using common connecting words and phrases like above all, firstly (sic), instead, etc. Answers are...
Worksheet
Curated OER

Reading Comprehension: "Fried"

For Students 9th - 10th
Prepare your high schoolers for upcoming testing with this reading comprehension practice! Learners will read the passage entitled "Fried," and then they will answer the questions that follow. Most questions focus on defining vocabulary...
Worksheet
Curated OER

Pizza Sticks

For Students 9th - 12th
Kids won't just follow a recipe to increase their cooking ability, they'll use it to locate information in a text. They read the simple recipe, then use information from the recipe to fill in the blanks in a story that shows one person...
Lesson Plan
Curated OER

Home Living / Daily Living: Labels on Food Products

For Teachers 9th - Higher Ed
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
Lesson Plan
1
1
Scholastic

Smart Quotes Mini-Lesson

For Teachers 3rd - 8th Standards
Prepare for an interview project with a set of worksheets about asking questions and quoting people. After completing a grammar exercise about quotation marks, kids write out the questions they want to ask their interviewee, and record...